615.624.8258
2858 S. Church St. Murfreesboro, TN 37127
Crye-Lieke Plaza next to Fin Fusion


dine in or carry out 615.624.8258

MENU

APPS

Flatbread Cheese Sticks
Handmade dough covered in garlic butter sauce, topped with blended Italian cheeses and baked to a golden brown. One of our specialties. Served with your choice of sauce.
6.50
Garlic Bread
Simple and tasty. Served with your choice of sauce. Add cheese or marinara for $0.75
2.00
Loaded Garlic Bread
Garlic bread covered with fresh mushrooms, black olives, pepperoni, and melted mozzarella cheese. Served with your choice of sauce.
4.50
Texas Caviar
Tortilla chips and a hearty dip made with a delicious symphony of veggies:  black beans, corn, red and green pepper, tomato, a hint of jalapeno, black-eyed peas, and fresh cilantro.
6.00
Cup of Chili
Tomato-based chili with a perfect mixture of beans and just a little bit of kick. Another one of our specialties.
3.75
Buffalo Sticks
Our flatbread cheese sticks topped with buffalo-flavored grilled chicken. Served with ranch or bleu cheese.
7.75

SALADS


Little Salads

Garden
A bed of iceberg lettuce topped with celery, carrot, cucumber, and tomato.
3.75
House
Romaine lettuce, green olives, mozzarella cheese, homemade croutons, and pepperoni.
4.00
Caesar
Romaine lettuce, pepperoncini, black olives, homemade croutons, and parmesan cheese.
3.75
Mediterranean
A bed of romaine lettuce, fresh mushrooms, black olives, feta, and homemade croutons.
4.00

Not So Little Salads

Chicken Salad
One of our signature secret recipes and the main attraction in this jumbo garden salad.
7.75
Chef
A larger version of our garden salad plus Canadian bacon, pepperoni, black olives, and mozzarella.
7.00
Grilled Chicken
Iceberg lettuce, pepperoncini, mozzarella, grilled chicken, tomato, plus a taste of our Texas caviar.
8.00
Spinach
Fresh spinach leaves, apple, purple onion, roasted almonds, and homemade croutons.
6.75
Homemade Dressings: Italian, Ranch, French, Honey French, Honey Mustard, Thousand Island, Bleu Cheese, and various vinaigrettes


PIZZAS

Our pizzas are handmade with a secret family recipe that has been passed down through generations. Unless otherwise specified, they feature classic red sauce and mozzarella cheese.

small 

(10”)

large

(14”)  

XL

(16”)

The Rita
Plain cheese. Enough said.

7.50

11.50

 13.25

The Roni
Generous handfuls of cheese and pepperoni. A kid favorite.

8.25

12.25 

14.00

The American Classic
Mushroom, Italian sausage and pepperoni.

9.50

13.50 

15.25

The Veggie
Fresh mushrooms, onion, green pepper, black and green olives.

9.50

13.50

15.25

The Other Veggie
Spinach, roasted garlic, Portobello mushroom, and sun-dried tomato.

11.25

15.25

17.00

The Pig
Heaps of pepperoni, Italian sausage, Canadian bacon, and breakfast bacon.

10.50

14.50

16.25

The Spicy Bird
A leaner option for meat-lovers. Chicken, turkey, turkey bacon, and jalapeno.

11.75

15.75

17.50

The Supreme
Our Veggie and Pig pizzas. . . combined.

12.00

16.00

17.75

The Monster
Our Supreme. . . plus turkey, spinach, jalapeno, red pepper, and sliced tomato.

N/A

18.00

19.75

The Veggie Deluxe
Our Veggie and Other Veggie. . . combined.

12.00

16.00

17.75

The Hawaiian
Canadian bacon and pineapple.

9.00

13.00

14.75

The Chili
A homemade chili base topped with a blend of mozzarella and cheddar.

9.75

13.75

15.50

The Bayswater
A London-inspired pizza with chicken, sweet corn, red pepper, spinach, and pepperoncini.

11.75

15.75

17.50

The Hot BBQ Chicken
An olive oil base topped with chicken, breakfast bacon, homemade BBQ sauce, jalapeno, green pepper, pineapple, and a mozzarella-cheddar blend.

11.75

15.75

17.50

The Chicken Alfredo
Homemade alfredo sauce serves as the base, topped with chicken, spinach, and mushrooms.

10.75

14.75

16.50

Pesto
A pesto sauce base, chicken, sun-dried tomato, spinach, parmesan and mozzarella.

11.00

15.00

16.75

Maggie
Also known as the Margherita. Sliced tomato and fresh basil. An Italian staple.

9.50

13.50

15.25

Garden
Broccoli, baby squash, zucchini, and corn, with a mozzarella-cheddar blend and olive oil base.

10.50

14.50

16.25

Philly Cheese Steak
An olive oil base topped with roast beef, mushrooms, steak sauce, bell pepper, and onion.

11.50

15.50

17.75

Greek

Feta, black olives, onion, pepperoncini, and mushrooms under an Italian cheese blend. 

11.25

15.25

17.00

Create Your Own PIZZA if one of our specialty pizzas doesn’t crank your tractor.
Take the price of our plain cheese pizza (“The Rita”) and add $1.00 per regular topping and $1.75 per premium topping.
Regular Toppings: pepperoni, Canadian bacon, Italian sausage, breakfast bacon, mushroom, onion, green pepper, black olives, green olives, jalapeno, sliced tomato.
Premium Toppings: chicken, pineapple, red pepper, sweet corn, spinach, Portobello mushroom, pepperoncini pepper, sun-dried tomato, roasted garlic, turkey, turkey bacon.


PASTA

All pastas are baked and served with a six-inch loaf of garlic bread. Add a Garden or House salad for an extra $2.50. 

CAUTION (when dining in): do not touch the dish in which your pasta is served; it’s piping hot.

Lasagna
Yet another one of our specialties. An old family recipe featuring one kind of cheese: mozzarella.

8.25

Veggie Lasagna
Same as above, only meatless.

7.75

Baked Spaghetti
Tender noodles smothered with our homemade meat sauce under melted mozzarella.

8.00

Veggieghetti
Same as above, only subtract meat sauce and add marinara.

7.50

Grilled Chicken Parmesan
Spaghetti noodles, marinara sauce, grilled chicken, and fresh parmesan cheese, baked to a golden brown.

9.25

Mushroom & Chicken Alfredo
Penne noodles and alfredo sauce with sautéed mushrooms and chicken under melted parmesan cheese.

9.25

Pasta Pomodoro
Another vegetarian option. Penne noodles, marinara, spinach, black olives, mozzarella and roasted garlic on top.

8.75

Penne Bolognese
Penne noodles, meat sauce, Italian sausage, pepperoni and mozzarella. A meat-lover’s delight.

8.75

Chili Spaghetti
Homemade chili on a bed of spaghetti noodles, topped with cheddar and baked to perfection.

8.75

Pesto Pie
Our pesto sauce over penne noodles, with chicken, sun-dried tomato, and parmesan cheese.

9.50

Create Your Own

-- Choose your noodle: spaghetti or penne

-- Select a sauce: meat sauce, marinara, alfredo, chili, pesto

-- Pick up to 4 extra ingredients: 

-- Name your cheese: mozzarella, parmesan, or cheddar

      + $0.50 pepperoni, Canadian bacon, Italian sausage, mushroom, onion, spinach, green pepper, black olives, green olives, jalapeno, sun-dried tomato, chicken

      + $1.00 red pepper, chicken, feta, broccoli, zucchini, baby squash, fresh basil


8.00


SANDWICHES

Oven-toasted on a six-inch sub roll with garlic butter and melted mozzarella cheese (unless otherwise specified). Served with chips and pickle. Substitute fruit or veggies for an additional $0.50. Wheat bread available upon request.
Pizza Sub 
Pepperoni, Canadian bacon, mushrooms, green pepper, and our signature pizza sauce.
6.50
Italian Cheese-steak 
Roast beef, onion, red and green pepper, all sauteed in tasty steak sauce.
7.25
Caribbean BBQ Ham 
Ham, pineapple, bacon, and our homemade BBQ sauce.
6.75
Cowboy 
Ham topped with chili, jalapeno, onion, and a mozzarella-cheddar blend.
7.25
Pimento Cheese
Home made pimento cheese topped with fresh spinach leaves and tomato.
6.00
Kitchen Sink
Ham, turkey, pepperoni, breakfast bacon, and a homemade pepperoncini/tomato relish.
7.00
Portobello
A succulent Portobello mushroom with jalapeno and a balsamic glaze.
6.75
Chicken Salad
Our only dairy free sandwich. Hot garlic bread, cold chicken salad. Yum.
7.00
Turkey Pesto
Layers of turkey topped with fresh sliced tomato and pesto sauce.
7.00
Sloppy Tony
In other words, a spaghetti sandwich served open face. No chips or pickle.
5.75

SAUCY SIDES

Can't get enough of our home made sauces? Add a side to your meal. Perfect, for dipping bread, pizza, or even fingers.
BBQ sauce, Salad Dressing1.00
Marinara, Alfredo1.50
Meat Sauce, Chili2.00

FOR KIDS

All kids meals are $3.75 (dine in only)

7" Pizza
Choose up to 3 regular toppings or 2 premium toppings.
Spaghetti
Served with marinara or meat sauce.
Alfredo
Served over penne noodles. Add chicken for $1.00

DRINKS

Soft Drinks & Iced Tea
Coca-Cola Classic, Diet Coke, Dr. Pepper, Sprite, Mello Yello
1.75
Domestic Bottles
Budweiser, Bud Light, Miller Lite, Michelob Ultra, AmberBock, Coors Light, PBR, Yuengling
3.00
Craft/Import
Peroni, Birra Moretti, Sam Adams, Blue Moon, Fat Tire, Yazoo, Shiner Bock, Corona, Magic Hat #9, Abita Purple Haze, and more!
4.00