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Pesto
pesto sauce, sun-dried tomato, depth, spinach, chicken, seasoned EVOO, mozz/parm/feta
Pizza
Our hand-rolled, thin-crust pizzas are crafted using secret family recipes that have been passed down and perfected across generations.
available in 3 sizes: small (10˝)/large (14˝)/XL (16˝)
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Plain Chee 9.25 / 14.00 / 16.00 daily-made dough + savory sauce w/ shredded mozzarella/parmesan |
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Roni Squared 10.50 / 15.25 / 17.25 pepperoni & mozzarella then, um... more pepperoni & mozzarella |
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American 11.75 / 16.50 / 18.50 sausage, mushrooms, pepperoni, extra mozz |
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Hawaiian 10.75 / 15.50 / 17.50 canadian bacon, mozz, fresh-cut pineapple |
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Island Wrangler 12.00 / 16.75 / 18.75 Hawaiian + jalapeño, broccoli, mozz/parm, roasted red pepper, good vibrations, bacon |
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Margaret (v) 10.25 / 15.00 / 17.00 basil, roasted garlic, zip, mozz/parm, roma |
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Florence 12.50 / 17.25 / 19.25 basil, pepperoncini, pepperoni, confidence, mozz/parm/feta, roasted red pepper |
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Veggie (v) 11.50 / 16.25 / 18.25 mushrooms, green olives, black olives, mozz consistency, green pepper, red onion |
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Piggy 13.50 / 18.25 / 20.25 canadian bacon, sausage, pepperoni, extra mozz, bacon, extra energy |
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Supreme 14.50 / 19.25 / 21.25 Veggie + Piggy, aromatic bliss |
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Hogzilla 14.75 / 19.50 / 21.50 Piggy + basil, jalapeño, mozz/parm, prosciutto, meatiness, balsamic glaze |
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Flavor Bomb 13.00 / 17.75 / 19.75 basil, roasted garlic, sausage, chicken, light mozz/parm/feta, balance, banana pepper, red onion, balsamic glaze |
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Another Veggie (v) 13.75 / 18.50 / 20.50 sun-dried tomato, roasted garlic, basil spinach, broccoli, seasoned EVOO, artichoke, distinction, mozz/feta, roasted red pepper |
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Hawt BBQ 13.00 / 17.75 / 19.75 chicken, barbecue sauce, jalapeño, sass, mozz/parm, pineapple, green pepper, bacon |
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Fredo 12.50 / 17.25 / 19.25 alfredo sauce, richness, spinach, chicken, mushrooms, mozz/parm |
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Creamy Pesto 13.75 / 18.50 / 20.50 alfredo/pesto, sun-dried tomato, sausage, spinach, mushrooms, broccoli, mozz/parm/feta, bacon, texture |
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Brusciutto 12.75 / 17.50 / 19.50 seasoned EVOO, basil, mozz/parm/feta, roma, more oil, prosciutto, balsamic glaze |
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Desert Heat 13.00 / 17.75 / 19.75 chicken, buffalo wing sauce, jalapeño, texas caviar, mozz/parm, treasure, black olives, roasted red pepper, red onion |
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Cheese 8.00 / 12.00 / 13.75 just our secret family sauce and yummy mozzarella |
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Pesto 13.25 / 18.00 / 20.00 pesto sauce, sun-dried tomato, depth, spinach, chicken, seasoned EVOO, mozz/parm/feta |
For the love of everything saucy, no half/half/ toppings on any small pizza, and no half/half bases whatsoever. Pretty please. With imaginary cherries on top. Also, we will do our honest best if you ask us to cut a pizza into squares but please understand that, especially when we're busy, it's almost impossible to override two decades of muscle memory.
Pasta
Baked and served with a half loaf of garlic bread [up to 3 more halves @ 0.50 per].
Add a Caesar salad for 3.00.
{carryout portions have 50% more food than dine-in size for 2.75 extra}
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Lasagne Dine-in: 10.25 Takeout (24oz): 13.00 meat sauce, ridged lasagna noodles, mozzarella |
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Vegetarian Lasagne (v) Dine-in: 9.75 Takeout (24oz): 12.50 marinara sauce, ridged lasagna noodles, mozzarella |
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Lasagne Alfredo Dine-in: 10.75 Takeout (24oz): 13.50 |
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Spaghetti Dine-in: 9.00 Takeout (24oz): 11.75 meat sauce, thin spahetti, mozzarella & parmesan |
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Vegetarian Spaghetti (v) Dine-in: 8.50 Takeout (24oz): 11.25 marinara sauce, thin spahetti, mozzarella & parmesan |
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Alfredo Dine-in: 9.50 Takeout (24oz): 12.25 penne, alfredo, parmesan |
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Mushroom Alfredo Dine-in: 9.75 Takeout (24oz): 12.50 penne, mushrooms, alfredo, parmesan |
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Chicken Alfredo Dine-in: 10.25 Takeout (24oz): 13.00 penne, chicken, alfredo, parmesan |
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Mushroom Chicken Alfredo Dine-in: 10.25 Takeout (24oz): 13.00 penne, chicken, mushrooms, alfredo, parmesan |
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Il Pesto Dine-in: 10.75 Takeout (24oz): 13.50 chicken, sun-dried tomato, and penne coated with pesto sauce then topped w/ mozz/parm/feta, finished with a balsamic glaze |
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Chicken Parmesan Dine-in: 9.75 Takeout (24oz): 12.50 spaghetti, marinara, pan-seared strips of chicken breast, parm |
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Penne Bolognese Dine-in: 9.50 Takeout (24oz): 12.25 penne, meat sauce, italian sausage, pepperoni, mozzarella |
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Pomodoro (v) Dine-in: 9.25 Takeout (24oz): 12.00 penne, marinara, spinach, black olives, mozzarella, roasted garlic |
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Rosa Dine-in: 10.25 Takeout (24oz): 13.00 spaghetti, alfredo/marinara, broccoli, mozz/feta, roasted red pepper, bacon |
Excluding lasagna and any dish containing alfredo sauce, all of the above can be modified (at no additional charge) to meet gluten-free/keto-friendly requests by omitting bread and replacing pasta with broccoli, mushrooms, or spinach.
Build Your Own
For baked pasta, choose:
1) penne or spaghetti
2) marinara or meat sauce
Pizzas start with our daily-made dough and signature red sauce. By default all custom pastas will be covered in mozzarella and baked until golden.
Alfredo, pesto or seasoned extra virgin olive oil can be substituted for the price of a premium topping. Garlic butter can be subbed at no additional charge.
| Veggie | Protein | Premium | |
|---|---|---|---|
| Pasta 8.50 | 0.50 | 1.00 | 1.25 |
| Sm [10"] 9.00 | 0.75 | 1.25 | 1.50 |
| Lg [14"] 13.25 | 1.00 | 2.25 | 2.75 |
| XL [16"] 15.25 | 1.25 | 2.50 | 3.00 |
Veggie
extra sauce
roasted garlic
basil leaves
spinach leaves
mushrooms
artichoke
green olives
black olives
pepperoncini
broccoli
jalapeño
roma tomato
banana pepper
white onion
green pepper
red onion
Protein
canadian bacon
italian sausage
chicken
pepperoni
parmesean
extra mozzarella
bacon
Premium
sun-dried tomato
roasted red pepper
fresh-cut pineapple
feta
prosciutto
balsamic glaze